Sago and Gelatine Salad

Enjoy this affordable yet delicious salad. Both kids and adults will surely enjoy this treat.Ingredients:1/4 kilo white small sago ( cook the...

Maja with Fruit Cocktail

Superb!Ingredients:200 grams corn starch1 small can fruit cocktail (432 grams) drained4 cups coconut milk1 1/2 cups sugar250 ml All purpose...

Pork Medley

Simple and economical way of cooking your pork, tomato sauce and creams are not needed but still, this recipe will surely capture your taste...

Bacsilog

I woke up late that's why I served my guest a very quick to prepare Filipino breakfast composed of bacon, fried rice  (sinangag)and egg...

Nilat-ang Baboy

Nilat-an is a cooking process in Mindanao and Visayas regions of Philippines, I think this is related to Luzon's "nilaga". My mother loves to...

Pocherong Bangus

Enjoy the delicious taste of pochero with this milkfish (bangus) dish. It is simple and easy to prepare, try it.Ingredients:1 piece bangus (...

Ginisang Sitaw with Giniling

String beans are one of the most common vegetable in the market and available all year round. Today the selling prices are lower compared last...

Tortang Sapal ng Niyog

I bought freshly grated coconut to squeeze it and get the coconut milk that I needed for my Maja blanca. After squeezing it I didn't throw away...

My Breakfast Today ( August 9, 2014)

 A delicious breakfast that I prepared for my loved ones today, Vienna sausage, fried egg, fried rice  and fried dried squid served...

How to Cook Hotdog Perfectly

 I am not encouraging anybody to eat hotdog, ( we rarely have this, just when the kids ask, we allow them very frequently) I just wanna...

Deep Fried Catfish

Catfish can be cooked in so many ways but I like it crispy and hot, just like this.  Ingredients:2 catfish (hito) cleaned2 stalks lemon...

Native Chicken Tinola

Tinolang Manok( Filipino stewed chicken) is one of the popular dishes in Philippines. Green papaya, lemon grass and horse radish are added to...

Tortang Malunggay

July is a nutrition month in the Philippines and I want to contribute a healthy and affordable recipe to all the parents who keep on soliciting...

Health Benefits of Onion

Onions are very common kitchen staples. But there’s a lot more than meets the eye. Like their pungent taste and smell, onions have extraordinarily...

Ginataang Bagongon

Are you good at eating these shells called bagongon or telescope shell in English? I am a good eater of telescope shell because we always have...

How To make a Perfect Suman

Suman is a  delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies...

Buttered shrimps

Easy to cook shrimp dish that will make the eaters/ loved ones, love you more. Give it a try.Ingredients:1/2 kilo shrimps2 tomatoes2 tablespoons...

Pork Inihaw ( Carenderia Style)

Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber...

Binakol

Another Ilonggo's pride is this delicious chicken dish that's rich in taste, cooked in coconut water. If you know how to cook chicken tinola,...

Binalot na Dilis Paksiw

I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.Ingredients:1/2 kilo anchovies (...

How To Cook Spam

 Here is my simple way of preparing a spam.1.Slice the spam into your desired thickness.2. Dip each slice in a beaten egg until well coated.3....