Blueberry Muffin

The fact that this is my seventh muffin recipe on the blog shows how much I love them. I'm certainly not the first to proclaim the muffin top...

Meat Lasagna

updated from archives Every time I open the pantry, I'm accosted by two lingering boxes of lasagna noodles that have been sitting at eye level...

Hearty Spaghetti and Meat Sauce

(updated from archives) I grew up on spaghetti with Ragu. Not the lowercase italicized ragu, but the capital R followed by a copyright sign...

Fondue for Two

I'm in the process of tidying up the blog after months of being away (pardon the dust). While I was going through old flickr photos, I stumbled...

Spaghetti alla Carbonara

Carbonara is Steven's most requested dish. It's one of the few recipes on this blog that I make regularly, so I'm a little embarrassed I haven't...

Chicken Adobo

update from April 2007When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar the...

vanilla pound cake

Two years ago I bought 2 dozen vanilla beans for a great price. They were my precious babies so I used them oh so sparingly. The vanilla beans...

the pantry

My pantry has become increasingly cluttered over the last few years. The new year was a good time to reorganize and figure out just what is...

Leftover Turkey and Seafood Paella

 I hope everyone had a spectacular Turkey day. I was too busy eating so I unfortunately don't have any photos of the spread. *sadface*...

Thanksgiving 2010

First I told myself I would blog again after spring quarter, then it was after summer exams, pretty soon after that I planned to put something...

Carrot Cake with Pineapple and Coconut and Brown Butter Rum Cream Cheese Frosting

I had some flopppy carrots and a half bar of cream cheese that needed to be used up so the obvious choice was a carrot cake. My original idea...

Banoffee Bread

jump to the new blog for banana bread recipeBanoffee Bread3 large overriped bananas.1/2 C packed light brown sugar6 Tbsp unsalted butter, melted...

French Toast

Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? When I have...

Guest Post! Shanghai Drunken Chicken

Shanghai Drunken Chicken at Rasa MalaysiaYes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have been chirping...

Heirloom Tomatoes and Bacon

The sandwich of summer, the BLT.I think my laptop caught me drooling over the shiny new Macbooks because it decided to die last week, two days...

Macarons, macarons, macarons!

I have the best friend who brought me the best souvenirs! After a month-long honeymoon hopping across Eurasia from Russia to France, E.’s final...

Crab Cakes

Mmm mm! 4 oz. crab cake with Israeli couscous (our current obsession) cooked in crab stock.I’m back! I spent the last month working at a clinic...

Extra Virgin Olive Oil

A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but I thought,...

German Pancake/Dutch Baby with Apricot and Raspberry

Steven and I bought a half flat of the biggest raspberries we'd ever seen from our local berry stand. We're lucky enough to live blocks away...

Duck Noodle Soup

I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peaches,...

Korean Pancake - Pa Jeon/Pa Jun

updated from archivesA few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good, I just...