Inantala

If you will continue cooking inantala it will become chicharonInantala is an Ilokano dish, popular as pasalubong from Nueva Ecija. It is called...

Tinolang Tahong

I cooked this today because I craved for it, since there is no red tide alert, I grabbed the opportunity and enjoyed this delicious mussel soup.Ingredients...

Misua with Patola

Misua is a thin noodles made from flour that is delicious to make into soup, there are different ways to make misua soup but one of the common...

Bangus Belly Steak

The best for the whole family. This milkfish dish is so yummy, so make sure that you have enough rice for everybody.Ingredients:1/2 kilo bangs...

Mussels with Oyster Sauce

Mussels that's so flavorful with oyster sauce.Ingredients for 4 servings:1/2 kilo mussels (tahong)1 medium size tomato1 small size onion3 cloves...

Bopis

Today we cooked lechon ( whole roasted pig) and I asked the butcher to give me the innards that I can use for "bopis".  One of the ingredients...

Tapioca Fruit Cocktail Salad

A refreshing salad that I made for a family friend that I visited recently. It's their first time to taste a tapioca pearl salad and they were...

Blanched Camote Tops

I always like camote tops salad specially when it is raw, but some of my friends do not like it raw so I blanched it. The best when paired with...

Tinolang Bangus

Simple and easy to cook but the soup is very delicious, I learned this from my mother. I love the taste of this light soup dish specially when...

Gingered Crab

A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).Ingredients:1/2 kilo...

Tulingan Paksiw with Pork

Somebody emailed me requesting this recipe, "Tulingan Paksiw with Pork" this is yummier than the ordinary paksiw, the vinegar and spices blended...

No Bake Durian Pie

Sniff, sniff, do you smell something? It's the Durian at the back of our house, it's already ripe because you can smell it anywhere. My family...

Breakfast Today ( June 15, 2014)

I prepared a Filipino breakfast for my friends today and they all loved it.Fried RiceFried EggplantFried Dried FishFried EggsHow about you?...

Ginisang Ampalaya, Kalabasa at Talong

Mga Pinoy gulay na gustong gusto ko kapag walang pangpakbet at kahit ito lang ang sangkap, simot sarap talaga sa sobrang sarap.Mga sangkap:1...

Tortang Alamang

Shrimp fry or hipon alamang is so flavorful specially when cooked into torta. Torta is a kind of omelette that is popular across the Philippines,...

How to cook Chicharong Bulaklak

Chicharong bulaklak is made from a part of pork's intestine that looked like a flower that's why it is called bulaklak a Filipino term for flower....

Tambakol Paksiw

Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more,...

Ginisang repolyo at kalabasa

We all love this vegetable combination, really yummy.Ingredients:1/2 kilo squash1/2 kilo cabbage1/4 kilo pork1 small size onion3 tablespoons...

Sauteed Lettuce with Pork

Most of the people called lettuce as "rabbit food" because it is eaten raw, but recently it is very abundant from our own garden and we are...

Sisig

Sisig is a popular dish in the Philippines that originated in Angeles City, Pampanga, making the city as the "Sisig capital of the Philippines"....