How To make a Perfect Suman

Suman is a  delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies...

Buttered shrimps

Easy to cook shrimp dish that will make the eaters/ loved ones, love you more. Give it a try.Ingredients:1/2 kilo shrimps2 tomatoes2 tablespoons...

Pork Inihaw ( Carenderia Style)

Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber...

Binakol

Another Ilonggo's pride is this delicious chicken dish that's rich in taste, cooked in coconut water. If you know how to cook chicken tinola,...

Binalot na Dilis Paksiw

I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.Ingredients:1/2 kilo anchovies (...

How To Cook Spam

 Here is my simple way of preparing a spam.1.Slice the spam into your desired thickness.2. Dip each slice in a beaten egg until well coated.3....

Sinigang na Bangus

I'm craving for  a milkfish belly with soup and this is the perfect dish for it, the creamy milkfish belly in a hot sour soup oh so yummy.Ingredients:1...

Simple Tapioca Macaroni Salad

Simple and easy to prepare salad yet so delicious. I prepared this when I arrived at a friend's house who wants to taste one of my tapioca salads...

Rellenong Bangus

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole family specially...

Clam soup ( Sinabawan nga tuway)

This variety of sea shell is one of the bests for soups, in Mindanao region this is called Tuway. The meat is succulent and the soup is irresistible....

Halabos na Alimango

Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies...

Adobong Bangus

Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.Ingredients:1 big milkfish ( cleaned and sliced)1/2...

Ginisang Fresh Alamang

This is not my favorite viand to eat, but this one, I was not able to resist. The natural flavor of a very fresh alamang captured my taste buds....

Mely's Kitchen Pancit Canton

My favorite noodles recipe of all time.  I garnish it with hard boiled egg, stir fried shrimps and serve it to a VIP :-). She said it's...

Minatamis na Langka

Do you have some ripe jackfruit and you can not eat it all? This aromatic and sweet candied jackfruit is perfect to be cooked for the whole...

Shrimp and Tuna Omelette

Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.Ingredients for 10 servings:8 beaten eggs1/4...

Mely's Kitchen Bangus Paksiw

Paksiw is a cooking process in the Philippines using vinegar. Milk fish paksiw is my favorite specially the belly part, oh so yummy! I added...

Tosilog

One of the popular breakfast combo in the Philippines among "silogs" is this one, "TOSILOG" composed of Tocino=TO - this is a sweet cured meat,...

Baked Scallops

 A delicious delicacy that will make you want for more. Scallops are one of the best sea foods, a little expensive but it's worth it.Ingredients:6...