Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? When I have...
French Toast
Guest Post! Shanghai Drunken Chicken
Shanghai Drunken Chicken at Rasa MalaysiaYes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have been chirping...
Heirloom Tomatoes and Bacon
The sandwich of summer, the BLT.I think my laptop caught me drooling over the shiny new Macbooks because it decided to die last week, two days...
Macarons, macarons, macarons!
I have the best friend who brought me the best souvenirs! After a month-long honeymoon hopping across Eurasia from Russia to France, E.’s final...
Crab Cakes
Mmm mm! 4 oz. crab cake with Israeli couscous (our current obsession) cooked in crab stock.I’m back! I spent the last month working at a clinic...
Extra Virgin Olive Oil
A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but I thought,...
German Pancake/Dutch Baby with Apricot and Raspberry
Steven and I bought a half flat of the biggest raspberries we'd ever seen from our local berry stand. We're lucky enough to live blocks away...
Duck Noodle Soup
I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peaches,...
Korean Pancake - Pa Jeon/Pa Jun
updated from archivesA few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good, I just...
Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds
I always feel like I’m committing a culinary faux pas braising in the middle of June. I try my best to keep things seasonal but it just doesn’t...
Basil Fried Rice
Basil fried rice and pan fried salted mackerelI made a lot of fried rice during the school year. That and ramen (I'm very particular about my...
Raspberry Lemon Cream Tart
Whoops! Only had 2 minutes to take pics and forgot to take the tart out of the pan.Short and sweet recipe post today! I still had some cream...
I Catered a Wedding
It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep brings...
LA Trip and Bibimbap
Steven and I went on a short, laid back trip down to LA two weekends ago where we didn't do much but eat, our kind of vacation. It's ridiculous...
Red Wine Braised Beef and Sunchoke Creamed Spinach
why, helloooo sexyWhen Steven and I went to the local outlet mall, I never expected to come home with a 13 pound addition to the kitchen. ...
Roasted Tomato and Quinoa Soup & Grilled Cheese Sandwich
(updated from recipe archives) My vegetarian friend complained that my blog has been leaning too far into carnivorism lately. I guess I have...
Beef and Sausage Meatloaf with Roasted Bell Peppers
So many recipes end up in the blog post graveyard because I couldn’t remember how I made it. I never write anything down because I always think...
Rosemary with Roasted Garlic Spread on Toasted Pita Crisps
Pan-Seared Scallops and Leek Risotto (and Blackberry Vinaigrette)
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