Ginisang Sayote

A simple and delicious sayote dish that is very easy to cook.Ingredients:3 sayote (cleaned and sliced)1/4 kilo pork2 tablespoons soy sauce3...

Pinaupong Manok

Pinaupong Manok is a whole chicken cooked in a sitting position, there are various ways of cooking it.  I tried one today and it's good...

Hot and Spicy Squid Adobo

Squid adobo is yummier when it is hot and spicy, so I cooked some today to satisfy my craving for this dish.Ingredients for 6-8 servings:1 kilo...

Frog Adobo (adobong Palaka)

re-cooked August 9,2014Have you eaten an edible frog ( palakang bukid)?  I have eaten it 20 years ago, it tasted like chicken,  I...

Giniling Guisantes

This ground meat ( giniling) with green peas ( Guisantes) dish is very easy to prepare and also economical, perfect this  weekend, I am...

Beanstek

A delicious string beans dish that's cooked like Bistek. Yummier than adobong sitaw, try it.Ingredients:2 bunches string beans1 onion ( cut...

Liemp-Chon ( Liempo Lechon)

Let's try this delicious food  innovation from the ingredients specialist.INGREDIENTS & COOKING NEEDS:2 kilos of fully cleaned skin-on,...

Masilog

Masilog is one of the breakfast combo in the Philippines which is consist of Ma Ling  (Chinese brand luncheon meat), Sinangag ( Fried Rice)...

Ginisang Talbos ng Camote at Okra

 Freshly harvested from a friend's garden, simply cooked to remain its natural flavor and served with love. Both are low calorie vegetables...

Fried Egg with Tomato

Prepared by the two scavengers ( Bevs and Sienna) lol, perfectly fried with love :-). They shared this with me, really yummy!Ingredients:3 eggs...

Sauteed Asparagus

A nutritious vegetable dish that will aid your digestive tract due to its high fiber content. Rich in vitamins K, C, E and many more that can...

Braised Squid

Braised squids is very easy to prepare in less than 10 minutes you will enjoy this dish. One of the secrets to make your squid tender s to cook...

Minatamis na Monggo

Rainy days obliged me to prepare this dish because when it's not raining and my friends want me to cook this, I told them that I only cook "minatams...

Pickled Eggs

"Fed up with your usual and normal routine of preparing eggs for family & guests?Want something new to go in between:sunny side up (or some...

Sweet Fish Paksiw

 I love the natural taste of paksiw (not sweet) but my nephews love it sweet that's why there are times that I cook sweet paksiw and they...

Peppered Shrimps

This is very easy and quick to do, excellent to prepare if you are chasing the time :-).Ingredients:1/2 kilo shrimps (de-shelled)1/2 teaspoon...

Stir Fried Ground Beef and Green Beans

Today we harvested the green beans from my friend's garden, and we decided to stir fry it. So yummy!Ingredients:1/2 kilo green beans ( sliced)1/4...

Corn Pancake

Simple yet satisfying and yummy.Ingredients:2 cups all purpose flour2cups milk6 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1...

How To Make Pork Barbecue

The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what  I did,...

Sweet Chili Sauce

"We all love the Sweet-Chili Sauce to dip in our fried stuff. We yearn to savour that sugary-sweet-piquant concoction a lot. Most popular &...

Shrimp Paste with Sprite

This may sound weird( shrimp paste with Sprite) but actually the blending of tastes for this combination is the best for my family, I know some...

Sisig Krep

“Sisig” (see’ seeg) is an original Filipino recipe started by folks from the country’s northern part, Pampanga.This one is sisig with a twist...