Sauteed Mixed Vegetables

Healthy and delicious.Ingredients for 4 servings:1/4 kilo pork1/4 kilo green beans3 medium size carrots1/2 kilo Brussels Sprouts1 small onion2...

Tortang Hipon

Simple yet delicious. Try it and enjoy.Ingredients:1/4 kilo small size shrimps1 egg ( beaten)1/2 cup flour1/2 cup water ( add if needed)salt...

Creamy Adobo

It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decided to make...

Sweet and Spicy Galunggong Paksiw

I cooked this because my nephews and nieces like sweet and spicy paksiw.Ingredients:1/2 kilo Galunggong ( round scad fish)1/2 cup vinegar4 cloves...

Monggo with Hipon

An affordable viand for rainy days, delicious and keeps you warm.Ingredients:1/4 kilo mung beans (monggo)1/4 kilo shrimps1 bunch camote tops...

American Style Spaghetti

My childhood bestfriend migrated to the US with her family 2 years ago. She had a short vacation in the Philippines last February-July 2014,...

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. Simple and easy to prepare but the taste is priceless! Try it. Ingredients:1/2...

Macaroni Sago Salad

I am spending time with my nephews and nieces for few weeks now and I am happy preparing their after school snacks, and since they loved colorful...

Ginataang Sigarilyas

I picked some winged beans or sigarilyas from my sister's garden today, it's so fresh that's why I was tempted to picked it but of course I...

Putong Puti with Cheese

My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original...

Baked Macaroni Filipino Style

Baked macaroni is easy to prepare because the ingredients are easy to find, with elbow macaroni as its base ingredient. This is good for your...

Sinugbang Baboy

Lami kaayo ang sinugba nga baboy maong pinakapaborito gyud ni nako ug sa akong mga igsoon, labi  na kung ang sawsawan lami pud kaayo unya...

How To Make Kutsinta Perfectly

I used medium size molder for this recipe and I was able to made around 30 pieces of delicious Kutsinta.  I used food coloring instead...

Easy Vegetable Lumpia

An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our snack time.We love...

How To Make Halo-halo

 What is Halo-halo?"Halo-halo (Tagalog: [haˈlo-haˈlo], "mixed together") is a popular Filipino dessert with mixtures of shaved ice...

Pinangat na Saluyot

I prepared this to test and taste how good it is."What Is SaluyotScientific Name: Corchorus olitoriusAlso knows as:Saluyot (Tagalog), Jute,...

Tuysilog

My common breakfast during my college days because it is very easy to prepare and ingredients are always available at a nearby "sari-sari store"...

Tuna Lumpia

Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really loved it.Ingredients:2...

Puto Medley

I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad,...