How to Cook Tapioca Pearls

I have received emails asking me how to cook tapioca pearls because when they cooked it, the result was not good.So here is the simple and perfect...

Tapioca Mango Delight

I can not believe how delicious is this dessert. A must try recipe. Ingredients for 10 servings:1/4 kilo Tapioca pearls ( cook the tapioca...

Pancit Canton With Shrimps

I did not put soy sauce for this recipe for health reasons, but it is still yummy and just the same taste of my favorite pancit canton, only...

Fruit Salad Drink

This is a very refreshing drink with real fresh fruits, it's very easy to make instead o making your salad, add more liquid to it or a change...

Pork and Chicken Adobo

I always love this adobo combo specially when my older brother was the one who cooked it, but now, the more I love my version :D :D. The chicken...

Ox Feet Adobo

If you love adobo you have to try this recipe, it is really delicious, the melting sensation of the skin when you bite it, is so satisfying...

Mely's Kitchen Siomai

I made this siomai with more vegetables for lower calories in every serving. It is still delicious even if it is not too meaty. Try it and let...

Pasta Combo Chart Page 2 - 2014 Update!

This is the second page of our two page Pasta Combo Chart 2014 Edition.  We hope you find this chart handy for ideas on how to pair our...

Pasta Combo Chart Page 1 - 2014 Update!

This is page 1 of our two page Pasta Combo Chart 2014 Edition.  We hope you find this chart handy for ideas on how to pair our pastas with...

Molo Soup ( Filipino Wanton Soup)

Molo soup is made of ground pork wrapped in a wanton wrapper then cooked in a broth or water. A delicious treat for the whole family specially...

Buttered Crayfish

Have you tried eating crayfish? For me it is yummier than the shrimps, it is so juicy and really nice.Ingredients:1/2 kilo crayfish2 talespoons...

5 Spiced Chicken

Mr.Vince told me that he was so hungry when he cooked this dish, that's why it's a thigh drumstick part. He used 5 spice powder and the taste...

Higadillo

Higadillo is a pork and liver stew that goes well with rice or bread. I added carrot and potato as an extender, but it's okay if it's not included.Ingredients...

Laing

Laing isa a popular taro leaves dish from Bicol, Philippines, a delicious viand that is so addicting. The good thing also for this dish is,...

Honey Ricotta Mousse with Cherry Balsamic Black Pepper Marinated Cherries

Our philosophy with food at Nan’s is to create ‘simple but elegant’ dishes.  The following is a great example:  we have taken...

How to Cook Sunny Side up Egg

I needed to cook 30 pieces of sunny side up eggs for breakfast, hmmmmm  I hope I will cook it right, after cooking I've said to myself...

Fried Rice a la Valenciana

An all in one savory fried rice with a touch of arroz valenciana, a very tasty dish that you can serve for the whole family.Ingredients for...

Yellow Corn Rice and its Calories

It was 25 years ago since I last ate this yellow corn rice, that's why when I saw this today at the market I bought half a kilo. I thought I...

Pandan Fruit Salad

A fragrant and delicious fruit saladIngredients for 6 servings:1 medium size avocado ( diced)2 banana (diced)1 cup diced Peach2 cups diced watermelon1...

Steamed Prawns

The very easy way to cook the prawns, but still delicious and succulent!Ingredients:1/2 kilo prawns3 cloves garlic2 tablespoons butter 1 limeonion...

Paksiw na Pata with Atsuete

 A delicious pork leg paksiw with the aroma of annatto or atsuete, will surely win the hearts of your loved ones. So serve this now :-).Ingredients: 1...