Special Turon

Turon is a popular banana dish in the Philippines and this is also one of my favorites. Sweet and crispy in every bite, I added some jackfruit...

Suam Na Mais

Suam na mais is a rich corn flavored soup from Pampanga, the original recipe uses "dahon ng sili" since it's not available in my place I used...

Sauted Shrimp Paste and Tomato

 This is very easy to prepare but one of the yummiest appetizers or even viand.Ingredients:1 cup shrimp paste ( bagoong alamang)3 tomatoes...

Chicken Kare-kare

Kare kare is a popular Filipino dish made with ox tail and tripe but today I tried it with chicken and it's also very yummy. Try this and let...

Inihaw na Pusit

Fresh squids plus perfect cooking time equals tender and juicy squid.Ingredients for 2 servings:2 medium size squids ( wash well)1 tablespoons...

Simple Paksiw na Pata

I like this dish of pork legs next to adobo because if you cook the pork legs this way the vinegar neutralized the fatty flavor making it tastes...

Champorado with Gata

champorado with tinapaOne of my childhood food that I still crave every now and then. Yummy!Ingredients: 1/2 cup glutinous rice1/2 cup...

Buko Pandan Salad with Tapioca Pearls

Last time I made buko pandan salad  and it was so delicious that we craved for more, that's why the next day I made again and this time...

Kusahos

Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I...

Paksiw na Matambaka

Matambaka is a common fish in the Philippines and always available at the market throughout the year. When it is very fresh it is so tasty and...

Bihon with Tuna Chunks

A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.Ingredients:1/2 kilo bihon3 cloves...

Nilagang Buto ng Langka

Masarap at malinamnam ang nilagang buto ng langka, kaya pagkatapos naming kainin ang laman inipon ko ang mga buto, hinugasang maigi at nilaga...

Ginisang Kulitis

Wild Spinach or kulitis were not planted in our garden, they just grew naturally. It can be used in many dishes but I love it sauteed with sardines....

Organic Leche Flan

I made this for a pregnant friend that's why I used organic products because as much as possible I want it to be nutritious. Since there is...

Buko Pandan Salad

Buko pandan is a popular sweet salad in the Philippines that is so creamy and yummy made with young coconut meat and added with pandan and gelatine.Ingredients:6...

Binagoongang Sitaw

String beans cooked deliciously with shrimp paste. I hope you will try this.Ingredients:1/2 kilo string beans ( sitaw)1/2 cup shrimp paste (...

Adobong Tokwa sa Gata

A healthy dish made from tofu contributed by Maureen Ava Fernandez. I will try this recipe soon.Ingredients:500 grams of Medium firm Tofu1 can...

Mely's Kitchen Pork Steak

Simple and easy to cook dish yet very tasty. I am sure that everybody will love this.Ingredients:1 kilo  pork chop1/2 cup soy sauce2 onions...

Ginataang Mais

A dish that's perfect for a snack or dessert.Ingredients for 8 servings:1 1/2 cups glutinous rice (malagkit)8 cups water or thin coconut (add...

Garlic Kangkong

A delicious swamp cabbage (kangkong) recipe with crispy garlic that's so aromatic.Ingredients for 4 servings:2 bunches of kangkong (Swamp cabbage)8...

Balsamic Bacon Deviled Eggs

There are only a handful of recipes that I consider timeless.  These would be food items I loved as a child, and still love the concept...