Scrambled Egg with Corn and Tuna Flakes

I cooked this from my leftover ingredients corn from maja, tuna from my tuna sandwich :-), my friends and I enjoyed this simple yet delicious...

Chocolate Waffles

Just trying different flavors of waffles so that I can share with you the recipe, chocolate flavor is awesome!!! More flavors coming very very...

Coconut Salad

My family was surprised when I served them this dish and even more surprised when they have tasted it, speechless because they do not have any...

Special Bam-i

I cooked this for my sister-in-law's birthday , they said it's yummy.Ingredienys for 12-15 servings:1/2 kilo sotanghon (soaked in tap water...

Mixed Fruit Smoothie

I made some fruit salad today but there were some leftover fruits nad I've decided to make it into smoothie, mmmmmmmmm so yummy.Ingredients...

Ensaladang Talbos ng Camote at Itlog na Maalat

Perfectly yummy!!Ingredients:2 medium size tomato ( sliced)2 salted egg1 bunch potato tops ( talbos ng camote)2 tablespoons calamansi or lemon...

How To Make French Fries Perfectly

French fries does not mean that this fries came or originated in France. French in cooking means slicing vegetables or meat into thin strips...

Mami with Ham

I just want to share this mami with crispy ham, it is really yummy.Ingredients for 6-8 servings:1/2 kilo egg noodles or pancit ( blanched and...

Sapsap na Pinangat sa Kamatis

Ponyfish or sapsap is a small silvery fish   creamy tasting fish,   Simple yet delicious.Ingredients:1/2 kilo Sapsap1 cup water1 onion2...

Pesang Bangus

A light fish flavored soup that will keep you satisfied. :-)Ingredients for 4 servings:1 medium size Bangus ( cleaned and sliced into 4)1/2...

Battered Broccoli

This is a very good side dish or appetizer.Ingredients for 3-4 servings:1 big head broccoli ( cleaned and florets separated)1/2 cup all purpose...

Ginataang Dalag

Dalag or mudfish is one of the most common fishes in the Philippines. It is yummy with coconut milk specially when the coconut milk is...

Tamales

Tamales is one of the popular dishes in Pampanga, it's my first time to taste this when I visited my Kapampangan friend, this recipe is from...

Fried Mudfish (Pritong Dalag)

Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into...

Peppered Pork Chop

Truly yummy but eat in moderation :)Ingredients for 4 servings:4 serving slices of pork chopground pepper according to your taste2 tablespoons...

Pork Ribs Nilaga

Nilaga is a simple way of cooking meat with water and spices added with some veggies. Simple yet delicious.Ingredients:1 kilo pork ribs1/2 kilo...

Black Forest Cake

It's been a long time that I want a recipe of this cake and I am lucky that my Austrian friend (Gabriel) baked this and shared to us the recipe.Ingredients:CHERRIES24...

Crispy Ham Bits

I made this for my "Pork Mami" it really gives a distinctive taste and I love the crispy bits while eating the mami. This is also  a good...

Ginisang Sitaw at Kalabasa

It's always ginataang sitaw at kalabasa everytime we have string beans (sitaw) and squash (kalabasa) that's why today I broke the usual routine,...

Pancit Malasado

A simple noodle dish that's really delicious, twisted between pancit guisado and pancit sinabawan with just half cooked pancit and veggies that's...

Fried Rice Delight

Simple and easy to prepare but satisfying.Ingredients:2 cups cooked rice 2 slices sweet ham3 cloves garlic100 grams ground pork or beef2...